Baileys Caramel Sauce
A traditional caramel sauce with a touch of decadence!
Ingredients
- 1 cup white sugar
- ⅓ cup water
- 2 tbsp butter
- ½ cup thickened cream
- 3 tbsp Baileys
Instructions
- Place sugar and water in a small saucepan. place over medium low heat, stirring occasionally until all the sugar has disolved. Use a pastry brush dipped in water to wet the internal sides of the saucpan occasionally to stop crystallisation forming.
- Once sugar has completely disolved, turn the heat up to medium high. Don't stir the liquid. Watch it carefully until the mixture has turned a rich golden colour.
- Immediately remove from the heat and quickly whisk in the butter and cream. Once well combined, add the Baileys and stir in gently.
- Pour into a heat proof container and store in the fridge for up to 3 months.
- Serve on ice cream, tarts, fruit and other desserts.